Saturday, August 29, 2009

Lipton Tea Sangria Recipe



3 cups boiling water

5 Lipton® Cup Size or Naturally Decaffeinated Cup Size Tea Bags

1/3 cup sugar2 cups chilled purple grape juice

1 medium orange, sliced

1 medium lemon, sliced

1 medium lime, sliced

Few drops angostura bitters (optional)

Chilled club soda


Pour boiling water over Lipton® Cup Size Tea Bags in teapot; cover and brew 5 minutes. Remove Tea Bags and squeeze; stir in sweetener and cool.
Combine tea with remaining ingredients except soda in large pitcher; chill at least 2 hours. Just before serving, add a splash of soda. Pour into ice-filled glasses and garnish, if desired, with additional orange, lemon and lime slices.

Serves: 5
Preparation Time: 10 Minute(s)

This looks like it would be great for a bridal shower. Sent to me by Ammie G.
Thanks, Ammie!


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